CHEF / COOK
- Assist in the planning and creation of new menus.
- Preparation of meals. Ensuring that meals meet the restaurant's quality standards.
- Supervision of kitchen operations. Kitchen stock purchasing. Regulates temperature of cooking equipments.
- Ensuring that kitchen operations meet council hygiene regulations. Also staff training. Other duties as necessary.
Required at least qualification of Certificate III in Commercial Cookery. At least 3 years relevant working experience.
Enquire by phone: (07) 5577-8420